This is the best fish dish I’ve ever had! It’s almost impossible to describe how much I love it because it’s an absolute dream. The fish was pretty big and the skin was so crisp! It was also really well seasoned and I liked the chermoula marinade on top. The highlight of this dish for me however, was the creamed corn mash, with bell peppers, chives and fregula (a grain that tastes like a smoother version of barley). The mash was dumbfounding and I completely wiped it up. It was sweet from the corn and the fregula provided great textural contrast. Eaten with the fish, it‘s a true match made in heaven. Definitely coming back for this again! #burpplebeyond