My mom loves beef noodles. She’s a beef ball person tho, that being easier to chew and all. This place is steeped in tradition! The Coffeeshop housing the stall itself has been around since I was schooling in St. Andrew’s Junior School. That’s a good 26 years back boy! Most people pick the dry version because it’s more flavourful. The peanuts give interesting texture and add a nutty profile to the gravy. You won’t find undissolved starch in this gravy. The soup version is comforting for a rainy day- I can taste the depth of flavour (radish!) and it’s not the least salty or MSG-y. $7 seems pricy but IMO it’s #worth.