Every dish here is hand made, and that includes their noodles. A slight variation of the usual Beijing Zha Jiang Mian that has a darker brown fermented bean sauce with minced meat, the minced meat sauce here is orangey, stickier as if starch has been added substantially. The flat and wide noodles were chewy, which gave a good mouthfeel. Simple ingredients such as shredded cucumber, diced tau kwa (bean curd) and minced meat complemented the noodles well. Definitely cheap and good, huge portion for the price paid.