One of the recommended sides, although slightly pricey, was this golden fries with uni dip given its portion. Uni dip? Real Uni, really? For just $16? Curiosity got the better of me that led me asking what do they use in the house-made Uni dip. We heard that Uni powder was used but not to the details as the chef preferred to keep it as a secret. I thought the consistency was a little too thick for my liking, not the smooth flowing kinda dip. It has a generic savory taste with a slight fishiness, possibly from the uni.