Thought the menu at Paper Rice Vietnamese Kitchen was pretty extensive, offering items rarely found in other Vietnamese establishments in Singapore.

The Da Nong Pork Noodle Soup features special pork bone broth — almost akin to a light Tom Yum soup without being too punchy in terms of spiciness, yet coming with and evident hint of lemongrass; a contrast to the beefy, light-tasting Pho broth we are often exposed to. Rice noodles were smooth and silky; absolutely slurpy, while the condiments such as the prawn was fresh — also comes with fried spring rolls which were crisp and meaty, rice cracker, assortment of greens, and hard-boiled egg. A pretty delightful item; one which was comforting and satisfying, bringing flavours of Vietnamese cuisine not often seen in Singapore.