Came here for lunch with a friend of mine. We ordered some sides and mains.

Oriental Salad in Special Vinegar Dressing ($7.60). A popular chilled starter with julienne seaweed, bean sprouts, spicy bean curd & rice vermicelli, luxuriantly tossed in a light tangy dressing redolent of the fragrance of sesame oil. Salad was okay. Could be more chilled and flavours could be more pronounced.

Steamed Pork Xiao Long Bao ($11.60). Fresh, juicy pork flling wrapped in a delicate dumpling skin with 18 exquisite folds. Fillings were good and did not have any strong porky-ness to it.

Noodle with Crispy Wanton in Spicy Sauce. This seemingly simple noodle dish delivers a layered & complex flavour with a hint of fragrance in the spicy sauce that complements the springy noodle. The noodles are definitely not kid friendly and can be a little too spicy for people with low chili tolerance. Wantons were of the hard crispy kind.

Fried Rice with Pork Chop ($17.16). Pearl rice, eggs, spring onions with special marinated pork chop. The rice was fragrant and the pork chop was tender.

Crispy Golden Prawn Pancake ($14.13). Featuring premium prawns wrapped in a delicate layer of bean curd skin and deep-fried to perfection. Tasty and well executed.

Overall not too bad. Service was fast as well. Didn't wait long for a seat or for food.