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We had the salted egg calamari for starters, and the poulet champignon and the nagano miso pork, for mains.
The calamari was slightly disappointing. It did not taste fresh and it seemed like it came out of a pack.
The mains were surprising good though. Specifically for the poulet champignon, the chicken was tender and the truffle flavour of the mash was strong. I felt like the surrounding peaches and beet sauce/rasp sauce (?) was out of place, and the mains would have been better without them.

Nonetheless the mains were good and we will definitely return for them.