Tonkotsu SIO Special Ramen by Veeky Momo | Burpple

I opted for the 'Regular' for both the Flavour & Oil. On hindsight, I should have gone for the lightest. Specially since the menu did state this Yokohama-style ramen is cooked in "thick, rich & salty broth complemented with butter and garlic oil".

It was sooo good at first. The broth was thick and very flavourful just as expected. But halfway through I was gulping down iced water faster than I would have preferred.

On the plus side, I really love how generous they are. My bowl came with 3 THICK slices of cha shu and 6 huge pieces of seaweed. My noodles were made firm as i had opted which i really liked.

The place had a very authentic jap-vibe which i really liked as well. Probably cos we were seated at the counter seats facing their kitchen. I felt like I was back in Japan. โ˜บ๏ธ Would definitely be back for more (although I would adjust my ramen flavour & oil level to a lighter version) !