Specializing in handmade thin-crust pizzas, the company is the first in Singapore to import the highly raved Italian Caputo 00 flour for their dough, a testament to their commitment in their craft and their pizzas bear the proud marks of an authentic Neapolitan pie, a result from their twin Woodstone ovens. They are currently available for dine-in at their Asia Square restaurant, but you can also order for islandwide delivery. The two pizzas that I have tried and enjoyed are the Pepper Pig ($30) and Havana Ananas ($28). The former is a clear pigging out affair, especially for carnivores with a tomato base that’s topped generously with pepperoni, pork sausage, guanciale, mozzarella and parmigiano reggiano while the latter pays homage to the Hawaiian pizza with a chipotle BBQ sauce base that’s layered with chicken, fresh pineapple, mozzarella, pecorino, provolone, roasted onions and jalapeno. Between the two, if I have to choose one, I will go with the Havana Ananas as the sweetness from the pineapples and heat from the jalapeno balances the savoriness from the chick and cheese.
✨ Extra Virgin Pizza
📍 8 Marina View, Asia Square Tower 1, Unit 01-04, Singapore 018960
🛵 https://order.extravirginpizza.com/en_SG/
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