Seems like Pao Fan (泡饭), or so they call “submerged rice”, is marching into the local food scene pretty aggressively with several stalls opening one after another. While I have not tried the rest, I am certain to say that you should really give @kingofpaofan a try.

Not just because it’s helmed by a team of professional chefs including an ex-raffles hotel chef, but the fine quality of food given its wallet-friendly prices. Just take the seafood pao fan for example, at $7, there’s a medley of seafood consisting medium-sized prawns, fried fish and flower clams. But that’s not just it, the real star was probably the seafoody broth that was exploding with umami flavour and sweetness considering the long long hours of simmering. I couldn’t resist each comforting sip especially in this rainy season. Each bowl is also topped with fried egg floss and crispy golden fried rice puffs.