The weekends have been so enjoyable as of late #1, with time to roam Geylang on a Saturday evening to hunt for food (not advisable to do alone as a female). The Skewer Bar was my take out choice for my birthday this year aka when our nation went into circuit breaker mode, so to be able to dine in at the restaurant-bar this time round was something to be thankful about. The ability to plow through a menu, discover new items in successful rounds of orders- choosing to add on and having the liberty to order again was something we did not appreciate before.

TSB delivered just like they did as a takeout option- some of the items I’d return for was this piping hot grilled eggplant with kick ass chilli; tender grilled squid and the shishamo - oh that glorious beads of egg roe within and a crisp exterior.