An S$18.50 bowl of piping hot Aburi Toroniku Spicy Shio Ramen was something that I usually would not order, but I was glad that I did. The (mildly) spicy Shio broth was rich and it went well with the firm texture of the Ramen. Three slices of flame-grilled pork cheeks were just enough to make this meal feel complete, though I might want to add on more spring onions to balance the flavours.