One of the best carrot cakes I’ve had - choke full of carrot shreds and seasoned fruits, without being shy about the prime complementary ingredient of walnuts as well. But what really drew me in were the notes of spice in every bite, singing on the palate.

Sadly the cupcakes were less outstanding compared to what I remembered. Don’t get me wrong, they weren’t bad, they came with regular cupcake sponge that were not dry but not perfectly moist and dense either. The chocolate cupcake also clearly had more outstanding embellishers but suffered from a dry Graham biscuit base, maybe this was a one off thing.