However, in the midst of this, many have gone towards the road of fusion till confusion, which makes it so difficult now to find a place that stays true to its roots and cooks from scratch. One such gem is Blue Jasmine where Chef Nipaporn whips up her repertoire of Thai dishes that is unlike any Thai restaurant in Singapore. The flavours that you’re going to get is something that can’t be found outside of the restaurant, which many might find a bit unfamiliar with. Some of the dishes that opened doors to a different interpretation of Thai cuisine include the Thai Fried Kway Teow with Chicken ($14), Tom Yum Sea Bass ‘Poh Tak’ ($20) and Roast Chicken Esarn Style ($16). If there’s one that you have to order, then it’s got to be the hot and spicy ‘Poh Tak’ fish soup that has roasted dried chili and holy basil in it. This will surely awaken all tastebuds for its tanginess and spiciness.
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Blue Jasmine
Address: 10, Farrer Park Station Road, Park Hotel Farrer Park, Level 5, Singapore 217564
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