There seems to always be a queue here, probably because of how generous they are with the ingredients for the cheap price! The chendol is covered with their thick, gloopy gula melaka syrup (almost like a toffee syrup) that’s quite strongly flavoured. It really gives an oomph to the chendol. Their green pandan jelly is delicious and fragrant too. A yummy and refreshing dessert and it’s so worth it.