The sister has been on the hunt for a comparable Fish and Chips to that we had in New Zealand which is made using Cherry Snapper. So when we found out about the wide variety of fish selection and cooking methods at Greenwood Fish Market, we were thrilled to give it a try.

Three long pieces of fresh red snapper coated thinly with a crisp non-greasy batter, deep-fried till bright golden yellow. Not extremely impressive but more, a simple heartwarming fish and chips. Rounded the dish up with some thick cut chips (not to my liking personally because it feels soggy easily) and mesclun salad on the side, along with tartar sauce and sweet chili. Btw, the sister picked out a fish bone.