We also had the crispy cod burger. A large piece of breaded cod fillet, sandwiched between 2 pillowy brioche buns. A realistic imagination of its huge portion, especially the fillet, is that we had to cut the burger layer by later for sharing before stacking them into a full quarter again. The honey mustard Mayo was a tasty dressing that complemented the cod fillet. Served with thick cut fries and grated parmesan.