Stamping Ground Coffee has since moved from Club Street (the grounds had recently been taken over by Bicky & Brew) to the east at Upper East Coast Road within the same building just few units away from Udders & Kook. Apart from sandwiches and toast and a waffle and Bostock for the dessert selection, the Bacon Jam is one of those brunch dishes that gives the day a comforting start. Unlike One Man Coffee's Gashouse Eggs where the egg resides within the bread, the Bacon Jam at Stamping Ground Coffee comes with the sous vide egg sitting in the middle in between the Brioche and the layer of melted cheese. A satisfying option, expect smoky and sweet-savoury bits of bacon replicating a sweeter version of bakkwa that gives the dish a little bite, seated atop a layer of melted cheese that seemingly lacked the stringiness desired ā€” still pretty decent however. The sous vide egg was just a teensy weenzy overdone; not as flowy as expected but still oozed a little lazy, gooey flow with the crusty and subtly sweet brioche. The cherry tomatoes on the side gave it a soft burst of good tangy, sweet cleanse when the bacon jam gets overwhelming, though the mesclun salad on the side is pretty ordinary and nothing to shout about. Still, it's pretty comforting and given its location away from the crowded cafe areas, this is a pretty decent spot to enjoy a quiet, quality brunch alone.