The unmistakably smokiness from each strand of noodle is the result of using charcoal fire instead of the regular gasoline, which creates a distinctive aroma and flavour that you get as you savour each bite. Comes in 4 different portions of $6/$10/$15 and $20, you’ll get a generous portion of noodles with fresh squids and prawns. Squeeze the ball of lime and mix in the sambal chilli, which packs a fiery punch by the way, for the ultimate umami experience. If you are lucky, you might even taste the pork lard as the chef adds them in during the frying process. In terms of the “wetness” of the hokkien mee, this plate leans right down the middle that’s neither too wet nor dry, which is perfect for me as you can get the bite from the noodles while at the same time, practice your slurping skills.
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Geylang Lorong 29 Charcoal Fried Hokkien Mee
Address: 396, East Coast Road, Singapore 428994
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