Was wondering what a "sor hei" was when I first saw the name of this pastry. Made of twisted plain and charcoal layers, the pastry dough is shaped to look like a hair bun.
I found that the pastry was unevenly buttery. Some parts really tasty and buttery, and some parts not. The chocolate chips were good. Overall, pretty good - if you get a buttery / chocolate chip piece. Otherwise, the plain pastry itself is just all right.

Price: $4

#halfeatenblog #keongsaikbakery #burpple