Le Pain

Le Pain

Bakeries I gotta check out
Katherine Catapang
Katherine Catapang

Yeast Side’s a recent new addition in King Albert Park, serving up bread, bakes and alcohol. Took away their freshly baked sourdough loaves 1 for 1 with Burpple Beyond! I haven’t had that many sourdough to be able to compare properly, but we enjoyed this! Was very value for money with the deal and the bread had a distinct sour touch.

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It’s $28 a box and you still have to camp online to place your orders quickly before they are all snapped up. The ferrero rocher flavour is so rich and satisfying. How I wish I can order a whole box of these.

Comprises of a selection of loaves:
Superfood Moringa & Pumpkin Seed Sourdough Loaf, Umami Miso Baguette, Plentyfull's 7 Seed Loaf, Matt's Sourdough Loaf, Tasty Sesame Loaf. All loaves are vegan, and freshly baked in-house daily

Their butter croissants look good so it was pretty good indeed. They're crisp on the outside and fluffy on the inside too.

Was wondering what a "sor hei" was when I first saw the name of this pastry. Made of twisted plain and charcoal layers, the pastry dough is shaped to look like a hair bun.
I found that the pastry was unevenly buttery. Some parts really tasty and buttery, and some parts not. The chocolate chips were good. Overall, pretty good - if you get a buttery / chocolate chip piece. Otherwise, the plain pastry itself is just all right.

Price: $4

#halfeatenblog #keongsaikbakery #burpple

It is a risk getting a plain croissant: it either sucks and you have nothing to cover the taste of regret, or it’s the best decision ever. In the case of 𝘽𝙖𝙠𝙚𝙧𝙨 𝘽𝙚𝙣𝙘𝙝’𝙨 𝘾𝙧𝙤𝙞𝙨𝙨𝙖𝙣𝙩 (~$4), I’m so Glad it was the latter. 🥐

Ig @goodfomood

This savoury yeast extract spread has truly transcended all age groups and cuisine as you can get it on toasts and even in pastas. At Firebake, you can certainly get a bake with Vegemite in the form of the Cheesymites, which are only available during the weekends. Each Cheesymite is made from a sourdough base that is layered with cheese and Vegemite before going into the woodfire. If you wish to get your hands on them, do pre-order beforehand on the weekdays and get them on one of the weekends as it is very limited in stock. To enquiry or order the bakes and other menu items, do WhatsApp the restaurant at 9784 2950 and enjoy free islandwide delivery if you order more than $80. There will be a delivery fee of $10 for orders below $80.
📍Firebake - Woodfired Bakehouse & Restaurant
237 East Coast Road, Singapore 428930

the sourdough here had a really nice flavor but what i like most about mr kneady’s is the small sizes they offer! allowing us to finish the bread without it getting stale

Fluffy in, crisp out. Topped w crunchy fragrant almond flakes with some really awesome almond paste on the inside. It’s the perfect kinda indulgence for chill-out breakfast

I really liked the chocolate orange escargot which had bits of orange in it. The flavours were really fragrant and complemented each other well too!

Pandan Kaya, Coconut Flakes. From the new Micro Bakery at The Red House, replacing the former premises of Heavenly Wang.

A pretty simple item that is essentially a more artisan variant of our all-familiar breakfast item, both the toast and Kaya are made from scratch here. Almost akin to that of thick toast in terms of presentation, the toast beneath carries familiar notes of sourdough; just a hint of sourness from the fermentation process that carries a slight tang, whilst being crusty and carries a good, firm bite for some chew. The Pandan Kaya spread atop is unlike those of the likes of commercially-made ones; hints of strong notes of Pandan and coconut without being too sweet, yet being thick, rich, and fragrant. Topped off with a slight sprinkle of sea salt, the sea salt helps to provide some contrast without being overly salty, while the coconut flakes further enhancing the flavours of the Kaya. Very much a sucker here for good Kaya toasts; the House Kaya Toast here is a variant I very much enjoyed with its well-executed Kaya, and sourdough that is made with lots of passion for the craft — no doubt more expensive that the usual coffeeshop rendition, but something that is worth going for if one is willing to shell out just a little more for a more souped up version of the classic Kaya Toast.

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