Though a quintessential Singaporean dessert, my dad and I seldom order Ice Kachang. So... when I had a sudden craving for a heap of shaved ice topped with coloured syrup and sweet corn, I dragged my dad along to our favourite dessert stall Kim Lotus [金莲子] and added mangoes to the wonderfully sweet mix.
My mom, on the other hand is a die-hard Ice Kachang fan and the only durian lover in the family so she would often get the Durian Ice Kachang all for herself. With the many versions of Ice Kachang and it having evolved over the years, I do love the endless possibilities of toppings! Do help yourself to a bowl of Ice kachang if you are in the area, to cool off and satisfy your sweet cravings~

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