With the assortment of seasonal produce such as asparagus, green beans and green peas, diners can expect these in-season ingredients to be incorporated into the dishes. One of the key highlights is the Risotto Acquerello, which is an unanimous favourite for the rich flavours paired with a poached langoustine for the added luxury. A touch of lemon zest is added to balance the richness so that you will not feel surfeited and can keep going back for more.

The other creations include the Burrata Pugliese, Capesante Scottate, which are seared sea scallops paired with green peas and almond condiment, Lattuga Marinata of marinated romaine lettuce with poached lobster and the Carre Di Agnello Alla Griglia of charcoal grilled Australian lamb racks carved tableside. Complete the meal with the refreshing and tangy Limone Di Amalfi that comes with a mint sorbet.
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🍽️ OSTERIA BBR by Alain Ducasse
📍 1 Beach Road, Raffles Hotel Singapore, Singapore 189673