What I would classify fine dining- like brunch? Which means a managed expectation of the definition of adequate portion wise. Also fine dining ,to me, means either a mishmash of or perfect synchronization of diverse flavors.
I wouldn't say the French toast was a flawless synchro yet it wasn't a random mishmash either... I liked the idea of truffle honey but the sour cream and unidentifiable ice cream felt slightly out of place. Overall worth a try and a good effort nonetheless!