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A hidden gem eatery with signature dishes. Not sure why it doesn’t have the same super long Q like in another famous dim sum place. It serves some amazing dishes that surpass our expectation. 👉
⭐️ Pan Fried Mushroom bun $5 (surprising bun skin with juicy mushroom filling)
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⭐️Baked Salted egg custard bun $5 (sweet tooth fixer) the salted egg yolk has never been this creamy, warm & sweet. .
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⭐️⭐️👍 Last dish you definitely gotta order is Charcoal Dumpling “Hak Kam Kai Siew Mai” $4.40
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Other dishes we ordered are
* Shrimp Har Gao $4.60
* Steamed crystal skin prawn dumpling with spinach $3.90
* Baked Hong Kong egg tart $3.60
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PS. GST 7%, Service charge 10%, jasmine tea $1.5 each and Wet Tissue $0.2 each

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📍 Dim Sum Haus
57 Jalan Basar,
Singapore 208809