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This is my first prata since being away from SG for 6 months and was quite disappointed because I forgot that I don’t like the prata from Roti Prata House that much. Their prata has more of a doughy texture inside and reminds me more of fried bread. It isn’t as stretchy as other pratas and it has a tinge of sweetness. While others may like it, it’s not really my preference. Their daal curry was also regretfully watery.

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