It was no surprise that every layer of Lady M’s mille crepe cakes are so thin, even and nicely coated with buttercream. However, I tried their Salted Caramel Mille Crepe (S$10.00) and I found another new love here.

Because the salted caramel glaze at the top had this burnt bitterness to it, there was actually a different form of sweetness that made the cake so aromatic in the mouth. Whether one had it with water or a pot of tea (strongly recommended), the flavours were refreshing from the default sweetness that the other cakes in the menu would present.

I also enjoyed the service from the staff there. They were prompt and friendly despite operating at full capacity. Now that tops up the niceness to this experience altogether.