Cendol jellies with tender black glutinous rice, chunks of sweetened yam, fleshy coconut, corn kernels off the cob, not forgetting the "attap-chees" (young Palm seeds) soaking up that deliciously fragrant coconut broth; all of those sitting beneath a hill of crushed ice.
Doesn't look like much, nothing fancy about it, but it's one of my personal favourites of @longchimsg. It's the kind of sweet treat you keep going back for since it's so comforting.
A great excuse to cool off from the scorching afternoon sun too 😉
10bucks/bowl
#FTrecommends