You can definitely expect punchy peppery flavours with a touch of sweetness from the herbs. Expect to feel the meat and heat sweats as you slurp and chow down the food. You can also add in extra ingredients like enoki mushrooms, handmade meatballs, fishballs and vegetables, priced from $3.50 to $5 per plate.

Qi Xiang Chicken Pot has also introduced snacks like the deep fried pork collar that you can shake in the spice mix, and a stand-alone stall that you can order oyster omelette to go with your chicken pot.
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✨ Qi Xiang Chicken Pot
📍 973 Upper Serangoon Road, Singapore 534725
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