With over 100 participating restaurants, you will be spoilt for choice and here is why you should put Shabestan as one of your choices.

For the dinner menu, Shabestan will be offering either a 3-course menu ($68++ per pax) or 4-course menu ($78++ per pax), and you will be thoroughly satisfied and filled by the end of the meal. It is absolutely value-for-money for the quality and quantity that you are going to get and some of the dishes are created solely for the Restaurant Week, which you are not able to order on normal days. For the appetizer, you get an option between the Roasted Red Pepper Hummus or Roasted Eggplant Dip, both served with Persian bread. The next course features the salad dish of either the Greek Chicken Salad or Arabic Fattoush Salad, the former consisting of tender cuts of grilled chicken breast and the latter is a vegetarian option.

The mains consist of three options for you to choose from and we sampled the Saffron Joojeh Kebab and Lamb Shank Pilaf, the pilaf a signature and crowd favourite of the restaurant. The Saffron Joojeh Kebab comes with a marinated chicken breast kebab over a bed of rice while the Lamb Shank Pilaf totally stole the show for us. The lamb shank has been cooked in a tomato and herb base mixture for hours till it is so tender that you do not need much force to fork apart the meat from the bone. Served with fluffy grains of basmati rice with raisins and nuts, this is the perfect complement to the tender lamb shank meat. Rounding up the meal is the dessert course with either the Sholeh Zard or Saffron Kunafa, the former a Persian saffron rice pudding with a touch of honey to add the sweetness while the latter is a kunafe layered with assorted nuts and seasoned lemon zest.
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✨ Shabestan
📍 80 Mohamed Sultan Road, The Pier at Robertson, Unit 01-13, Singapore 239013
🌐 Book for Restaurant Week on the DiningCity app or http://www.restaurantweek.sg/
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