This Christmas, Wolfgang’s Steakhouse is serving their Christmas specials for two, starting with an appetiser of either the Waldorf salad or cream of cauliflower before a choice of entree which we chose the USDA roasted prime rib served with beef jus and cream horseradish. The main highlight of the meal was beefy and nicely seasoned which is served bone-in and you can gnaw the meat off the bone which has the most flavours. Accompanying sides include sliced honey baked turkey ham that is juicy and tender, baked sweet potato, sautéed wild mushroom that has an umami touch and sautéed haricot verts. End the meal with a dessert of ube tiramisu.