The sambal was quite acidic, and I really didn't like how it combines with the tomato sauce(lacks flavour, just tastes oily as you can see from the generous amounts of oil)

Homemade fishball was textbook though, for the savoury curdlike style. Fishcake was good as well as expected. The meatballs were bouncy, probably mixed w fish paste. It's alright, there's bits of spices within, but not super impressive