with a revamped menu comes new and innovativ... (107/1486)

With a revamped menu comes new and innovative dishes, such as the Mala Char Siew that has been marinated with 13 spices, however I would have preferred for it to be spicier and more numbing.

The peppery Pig Stomach’s Anxin Chicken Soup is a comforting pot that will be a great bowl before the mains.

Other new dishes include the Tornado Butter Egg Prawns and Spicy Sichuan Chicken with Vanilla Ice Cream anyone? The ice cream helps to calm down the spice level while adding a cooling touch to the dish.
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🍽️ Char Restaurant
📍365 Jalan Besar, Singapore 208994