Finally worth coming to the original now that the SG branch has shut down! I'm not a huge fan of pan mee or anchovies but I never say no to chilli in any form. I like the soup with beef balls and bean curd skin more than the noodles. Not busy when I visited around 1330h on a random Saturday. [Note: the chilli is not that spicy but kinda salty so don't overdo it]