After my previous visit, the chef of Rice-O-Bistro decided to make some modification to the rice bowls, and added more flavour to it by mixing with dried shrimp, mushrooms and garnishing, making the rice taste a little like a quick-fry glutinous rice. By doing so, it had definitely also added some dimension to the ingredient-packed rice bowls.

Under the personal invitation to try out the revamped menu, I tried the Salmon Bowl (S$14.90), which had a slice of grilled Atlantic salmon with Teriyaki sauce, flying fish roe, shredded seaweed carrots and pickled Daikon radish. In this bowl, there was no bland moment because every ingredient contributed some unique flavours to the bowl, which was best eaten after thoroughly mixing like a Bibimbap.

Portion-wise, some might argue that there might not be sufficient rice to keep them full, but this could be a healthy option for those who needed a carb-controlled diet.

#BurppleBeyond