Don't know if I should have posted this cos some people said it looks like worms. But please ah, crispy fried anchovies by any other look would taste just as good, and even better when they're mixed with seaweed crumbs, crushed chilli padi and three different grains (medium-grain white rice, Korean black rice and barley) a la Masizzim's DIY rice balls.

The question now that remains is: do you wanna build a snowman?