Visually, this may look like a glass of stout or Long Black with foam, but Steakville collaborated with Candour Coffee to serve this impressive Irish Coffee (S$15.00). The coffee was doused with whisky and sweetened with unrefined whole cane sugar. Lastly, hand-shaken cream was carefully poured on top of the cocktail and it added some smoothness to the sweet liqueur coffee. As an after-meal dessert beverage, I registered my initial sips as a very amazing warm coffee ice cream, less the freeze. Just like how some people like a cup of hot coffee for dessert, just that this one contained alcohol.

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