The Matcha White Chocolate ($7) had an intense shade of green that could not be ignored and it did not disappoint. It was authentic matcha overload with a right amount of sweetness and bitterness; and the cake was moist and not too dense. The Orh Nee ($8) gave artisanal twist to the traditional teochew dessert. Looking pretty in lilac colour, I could taste the layers and texture from the mixture of yam chunks and gingko "puree"; and the coconut shavings on top of the cream added a local touch. Not exactly "orh nee" as it was missing the fragrance of the shallots but overall it was delicate, light and not too sweet. I could see why this is the best-selling item in Luna. 🍰