This #burpplebeyond post features ice cream and waffles- one of the more worthwhile ones you’ll find around SG IMHO. My Yuan Yang waffles was dense with an evident charcoal aftertaste for 1/2 the made-fresh-upon-order batter. The stickier than usual ice cream scoops of coconut and salted caramel were an extended sweet hat trick to the great waffles.

On the other plain buttermilk waffles sits a gorgeous swirl of hojicha soft serve.While I found the mix of toppings slightly awkward and the soft serve less appealing compared to the ice cream scoops; this is easily overcome when I can freely select from a variety of toppings and soft serves/ ice cream next time round.