The machine made Gyozas here are of precise thinness and adequate fresh fillings. You cannot fault the precision for every gyoza tasted divine (IMO), each different rendition bringing a different twist. The Takoyaki special with a pork octopus filling had a strong flavor suitable for the adventurous meat eaters. On the other hand the gooey cheese and Mentaiko gyoza were the epitome of richness flavors wise.
Yet the conventional pork gyozas stole all of our hearts ultimately, well received by everyone at the dining table. I especially liked the cubed radish within the plain pork filling, giving a crunchy bite to the Japanese dumplings.
On top of great gyozas, taste and quality were not compromised as we dug in our noodle dishes. The small portioned noodles, meant to be paired with gyozas, were delightfully slurping experiences.

P.s: Check out the restaurant's instruction leaflet on how to enjoy their Jya Jya Men the right way (just a teaser, a soft half boil egg awaits before you reach the end of the bowl).