A cze char place which I have only faint recollection about and I really struggled to recall with whom I have visited this place some 20 odd years ago. This time, we have ordered Indo curry fish head, salted egg crabs, sambal lala, butter fried baby squid, Hong Kong choy sum, fresh steamed otak and not to forget the signature 三樓 炒米粉 (stir fried rice vermicelli). I only had the chance to take this shot, and quickly resumed the battle for the dishes with the rest of my kakis. Thoroughly enjoyed the cze char, it's fkawesome. Wouldn't want to wait another 20 years to taste this again.