We also had the Wrangler, which seemed to be a hot favourite as well. Totally sold away by the chunky, juicy slab of fried chicken thigh. You just gotta listen to how the batter crackles. Complemented by the pickled purple slaw that cut through the greasiness. Sadly, the buffalo sauce wasn’t available though they replaced with a supposedly equivalent spicy sauce. I would also have preferred the brioche buns to be more toasted.

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