Sashimi, tamago and cucumber diced into small cubes, distributed across the bowl of sushi rice. This donburi costs S$14.90.

What is different about the dining is that orders can be placed via iPad installed at the table. Also, it is amusing to watch the new conveyor belt: a flat metal surface with plates sliding in motion like on a belt, supported by magnetic discs. Is this how all our conveyor belt sushi bar will look like in the near future?