One of our favourite dishes at PappaRich Dolby Ghaut: Assam Laksa. Always generous portion with plenty of onion, cucumber, sliced fish etc. However, we feel the Assam broth standard has dropped. It tastes so similar to the tomato base in canned mackarel instead of tamarind. We feel a bit jialat after a while instead of refreshing feeling we should have. Note that there is no mint leaves, Calamansi and prawn paste to be seen.

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