Sushi Plus was like the “premium” version of their sister restaurant Sushi Express, serving up additional dishes at a slightly higher price, yet the quality was not too bad in my opinion.

Take for instance their Triple Flavour Salmon Selection (S$5.00), with three pieces of salmon belly completely blanketing the sushi rice below them, each seared before sauced up using nacho cheese sauce, Mentaiko sauce and caramelised mayonnaise respectively.

Among the three flavours, the Mentaiko sauce was the most predictable flavour that was also my favourite on that board. The nacho cheese sauce was a little off for me because the fatty salmon belly was just not enhanced by a saucy cheese. As for the mayonnaise, of course who would reject mayonnaise right? But having felt the graininess of the sugar crystals that were not brûlée completely left an awkward sweetness aftertaste, regardless how subtle that might seem to be.

No matter what, if this dish was marketed at this price, it would still be worthwhile to order it during my next visit.