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Also another favorite starter of mine at The Masses. I wouldn't exactly say it's affordable for a starter but it's worth the price. Grilled to a perfect extent, the octopus tentacle offered succulence and chewiness. I liked how the gochujang aioli added a tinge of fresh spiciness to the monotony of the octopus tentacle, together with the sour pickled radish. End off the dish with a soft texture by the confit baby potatoes.