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So mind blown that I just gotta write this now. Even as I was taking this photo, a stranger came up to ask where to get this.
Only available after 4.30pm from Mondays to Saturdays, I witnessed how each curry puff was carefully stuffed and fried till golden brown. Oily they may be, but I am sure these are one of those food that are truly worth the calories. The crust is especially important to hold those compact fillings, and rightfully fragrant. I am a crust lover, the folds predominantly. The puff is actually bigger than my palm!

Whether it's the sardine or potato filling, the flavors are robust. The sweet-spicy sardine filling with big sardine chunks made me feel as though I was eating chili crab and I wish I had some mantous to wipe off the gravy at that moment. Not a sardine lover? Try the potato puff then. Made with yellow potatoes of a firm and moist texture and slightly sweeter curry, these delectable puffs could get a little overwhelming with that huge amount of carbs. Curry leaf that gave a leafy herbal flavor was spotted too. Sinful but addictive. 📍Dapur Minang Dapur Melayu, Seah Im Food Centre, #01-36 🕐 6am-9pm,
Monday-Saturday. Curry puffs available after 4.30pm, Nasi Lemak after 7pm. No nasi lemak for now because they are shorthanded.

#burpple #burpplesg #burppleseahimfoodcentre #sgfood #sgfoodies #foodporn #dapurminang #currypuff #loveforhawkerfood #seahimfoodcentre

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