Still one of the favourites at Mia Restaurant, as like their sister restaurant Eleven Strands, the Prawn Pesto Tagliatelle (S$28.00) was hearty delicious, thanks to the fresh homemade pesto sauce, the al dente handmade Tagliatelle (worth the S$3.00 add-on) and the perfectly seared prawns that felt so sensational as I bit into it.

Believe it or not, with the visible granules of pine nuts found in the pesto sauce, I could not help but use my spoon to discreetly scrape the bowl clean.

#BurppleBeyond