Chanced upon the Herencia while in the area where we found KURA, and several other dining concepts under one roof. It was tough time trying to choose just 1 dessert to share because everything on display looked simply alluring. We asked for the best seller and yes, this was it; La Vie En Rose.

Aesthetically shaped, the tart comprises sea salt chocolate, dark chocolate and milk chocolate. The Rose itself looked like it was too creamy to handle, but it was so well whipped that the cream tasted pretty light. The combination of dark and milk chocolate was a good balance of bitterness and sweetness, while adding a touch of saltiness with the sea salt. What I enjoyed the most was the cacao nibs under the rose since it contributed some crunchiness to the overall texture.

We paired the tart with a cup of local yuan yang which was rich and reasonably priced at $1.50.