Pretty much everyone has heard about Nakhon kitchen, be it for their cheap good Thai food or their horrendous long queues. However for the number of people in line, the wait was relatively not that long. Food wise, it was pretty great for the price, with each dish coming up to $6 or so. The phad thai tang hoon was the winner for me. It was something different from the usual phad thai, and the glass noodles were just so good. I really liked the fried pork with garlic - then again you can never go wrong with this dish. The Tom yum soup with coconut milk was interesting, but I still prefer the original I think. All in all, a pretty good meal that's definitely worth it's price, that is, if you're willing to wait it out.